Colombia Yellow Fruit

Kč459.00
Tax included
Weight
Quantity

 

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To roast this coffee, I use the Loring S15 Falcon, which uses convection (hot air) as the main heat source. It allows me to work very precisely with the taste nuances of this coffee, and thus I can maintain pleasant juiciness and sweetness.

To brew filtered coffee, always use coffee no earlier than 7 days from the roasting date. This will prevent unwanted bitter tones in the taste.

Your coffee bag is infused with food-grade nitrogen to slow down bean oxidation so you can enjoy it up to 45 days from the roasting date.

Roman Nejedlý
Fiftybeans roaster

Data sheet

ORIGIN
Colombia
PROCESSING
Honey
SENZORY EXPERIENCE
Juicy
VARIETY
Caturra
ELEVATION
1750 m
BREW METHOD
Mokka
V60, Kalita, Aeropress, Clever dripper, Batchbrew
WHOLE BEAN COFFEE
YES

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