Taste Profile:
Notes of citrus, caramel, and chocolate.
Composition:
50% Colombia, washed process, Huila region
50% Brazil, natural process, Sul de Minas region
Best for:
A great choice for Hoop, Pulsar, V60, batch brew, Aeropress, or other coffee brewing methods.
Barista's Recommendation:
For the best flavors, pour water at 100°C over BLØND. The idea that higher temperatures can "burn" the beans is a myth. We roast them at 600°C, so there’s no way to "burn" them during brewing. Be sure to use filtered water with an alkalinity of 40–60 ppm.
Good to Know:
For filter coffee preparation, always use beans that are at least 7 days post-roast. After opening the bag for the first time, let it vent for at least 4 hours before brewing. This helps avoid unwanted bitter notes in the flavor.
Contents:
The package contains roasted Arabica coffee beans in your chosen amount.
