Taste Profile:
Notes of red fruits, stone fruits, caramel, and chocolate.
Best for:
Espresso and milk-based drinks.
Barista's Recommendation:
Set your espresso machine to 6 bars of pressure and a temperature of 93°C. Grind 18g of coffee and extract 42g of espresso in 30 seconds.
Good to Know:
For espresso preparation, always use beans that are at least 10 days post-roast. After opening the bag for the first time, let it vent for at least 24 hours before brewing. This helps avoid unwanted bitter notes in the flavor.
Contents:
The package contains roasted Arabica coffee beans in your chosen amount.
