Our flagship blend for lever espresso machines.
Taste Profile:
Notes of stone fruits, milk chocolate, nuts, florals, and citrus.
Composition:
- 50% Colombia, Castillo, washed process, Mahusa
- 50% Costa Rica, Caturra, natural process, Hacienda Sonora
Best for:
Espresso, milk-based drinks, and filter coffee.
Barista's Recommendation:
Set your espresso machine to 6 bars of pressure and a temperature of 93°C. Grind 18g of coffee and extract 42g of espresso in 30 seconds. Adjust the output to suit your preferences.
Always use filtered or bottled water with an alkalinity of 60–80 ppm.
Good to Know:
For espresso preparation, always use beans that are at least 10 days post-roast. After opening the bag for the first time, let it vent for at least 24 hours before brewing. This helps avoid unwanted bitter notes in the flavor.
Contents:
The package contains roasted Arabica coffee beans in your chosen amount.
