A story of Fifty espresso
Specialty coffee can be enjoyed in your automatic espresso machine from now! We blend it from 2 arabicas and always focus to make it unforgettable. You gonna love notes of cocoa, dark chocolate, and cocoa nibs.
50% Brazil California Estate, pulped natural, Norte Pioneiro
50% Peru El Guayacan, washed, San Ignacio
To roast this coffee I use roaster Coffee Tech Ghibli 15. It uses conduction as a primary heat transfer method which means beans get heat from permanently heated roaster drum. It brings nice sweetness and a perfect body.
Head roaster at Fiftybeans