Taste Profile:
Notes of red fruits, molasses, and chocolate.
Composition:
Currently, we are roasting a washed Caturra and Castillo from John Hurtado in the Huila region under the SINGLE label.
Best for:
A great choice for Hoop, Pulsar, V60, batch brew, Aeropress, or other coffee brewing methods.
Barista's Recommendation:
"The best flavors come when you pour water at 100°C over SINGLE. The idea that higher temperatures can 'burn' the beans is a myth. We roast them at 600°C, so there’s no way to 'burn' them during brewing."
Good to Know:
For filter coffee preparation, always use beans that are at least 7 days post-roast. After opening the bag for the first time, let it vent for at least 4 hours before brewing. This helps avoid unwanted bitter notes in the flavor.
Contents:
The package contains roasted Arabica coffee beans in your chosen amount.
